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Organic Compound Low PH Feed Acidifier Sour Smell

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Organic Compound Low PH Feed Acidifier Sour Smell

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Brand Name :HyGacid
Model Number :Classical
Certification :ISO
Place of Origin :China
Price :Negotiable
Payment Terms :L/C, D/A, D/P, T/T
Delivery Time :Within 30 days
Packaging Details :25kg/bag
Classification :Feed Grade
Active Ingredient :Lactic Acid/Orthophosphoric Acid/Citric Acid/Fumaric Acid/Formic Acid
Odor :Special Sour Smell
Color :White
Type :Powder
pH :1.50 – 2.10
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HyGacid Classical is a compound acidifier with 20% lactic acid that can improve feed quality

HyGacid Lactic is a blended organic acidifier that has a lactic acid content of 20% and pH 1.50 to 2.10. it is used as an acidifier to control the feed pH and prolong storage time of feed. It can enhance digestibility of enzyme and increase absorption of nutrients. It also inhibits harmful bacteria breeding and prevent bacterial diarrhea of animals.

Product characteristics

Blended feed acidifier.

Five organic acids in one formula.

Low pH.

Table 1. Specification of HyGacid Classical

Name of product TKB
Active ingredient Lactic acid, orthophosphoric acid, citric acid, fumaric acid, formic acid Type Powder
Concentration Lactic acid ≥20% pH 1.50 – 2.10
Appearance White Odor Special sour smell
Dosage 2000-3000g/T swine feed Application Poultry/swine feed
1000-1500g/T poultry feed
Place of origin Wuhan, China 430206 Shelf-life 12 months

Benefits

Decrease pH of feed, improve nutrients digestion and absorption.

Lower the pH of the gastrointestinal tract, stimulate the secretion of gastric acid and pepsinogen, activate pepsinogen.

Reduce trophic diarrhea.

Inhibit the mold growth in the feed and increase shelf-life.

Animal trial results

Chart 1. Effect of HyGacid on growth performance of weaned piglets (28-64d)

Organic Compound Low PH Feed Acidifier Sour Smell

Chart 2. Effect of HyGacid on growth performance of broilers (1-42d)

Organic Compound Low PH Feed Acidifier Sour Smell

Package

25 kg/bag

Shelf-life and Storage

Keep away from heat, moisture, and direct sunlight.

Shelf-life: 12 months in original packaging when stored in a cool and dry place.

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