Sunhy Trading (Wuhan) Co., Ltd.
We provide value-added biotech solutions.
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Food grade compound lipase and xylanase for grease degradation in bakery
Lipase type HA is a compound enzyme consisting of lipase and xylanase. The product can thoroughly decompose the fat, triglycerides, and phospholipids from animal- and plant-based raw materials, and generate small molecules such as monoacylglyceride (MAC), diglyceride, fatty acids, and glycerol.
| Composition | Activity |
| Lipase | ≥12,000 U/g |
| Xylanase | ≥50U/g |
| Distract Phosphate | -- |
Benefits
- Increase the whiteness and glossiness of the bakery products;
- Evidently increase the dough volume, more delicate tissue, and smaller and more even holes;
- Improve the stability of the dough during the kneading.
Application
Recommend dosage is 0.25~2.5g/25kg flour. Dosage can be adjusted by request.
Add directly to the flour and mix well, or pre-dissolved in water and mix with flour.
Storage
Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. Keep the temperature at 0℃~10℃ to extend shelf-life.
Shelf-life
12 months at room temperature (25℃).
Safety
Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.
