Sunhy Trading (Wuhan) Co., Ltd.
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Compound probiotics Hyprobo powder feed grade ISO certified factory direct supply for swine
HyProbo for growing fattening pig is a type of microbial feed additives which is consisted of high-active probiotics originated from pig’s GIT through strain screening, and produced through high density fermentation and special post-processing techniques. HyProbo for growing fattening pig can promote digestion and absorption of nutrients in pig feed, enhance the intestinal health and the immunity of growing fattening pigs, reduce the use of antibacterial agents as well as improve the rearing environment. HyProbo for growing fattening pig can be widely used in concentrates, premixes and complete feeds for growing fattening pigs in combination with various antibacterial agents.
Mechanism
Advantages
| Enhanced colonization | Strains are separated from the chyme and mucosa of pig, thus have enhanced colonization and stronger proliferation capacity in pig’s GIT. |
| Improved stability | Good thermostability and resistance to gastric acid and bile salt. |
| Inhibit harmful bacteria growth | Confirmed antibacterial effect on pathogens, such as E. coli, Salmonella, etc. |
| Good compatibility with antibiotics | High tolerated concentration of commonly used antibiotics |
Specification
| Name of product | HyProbo for growing fattening pig | ||
| Viable count | 20 billion cfu/g | Type | Compound probiotics |
| Active ingredient | Bacillus subtilis 15 bln cfu/g Bacillus licheniformis 4 bln cfu/g Enterococcus faecalis 1 bln cfu/g | Carrier | Zeolite powder |
| Appearance | Yellow to brown powder | odor | Slight fermentation odor |
| Dosage | 100-200 g/T complete feed | Application field | Growing fattening pig’s feed and drinking water |
| Place of origin | China | Shelf-life | 12 months |
| Certification | ISO 9001 | According to | Q/HYKJ 025-2019 |
Benefits
1. Promote the eubiosis of pig’s intestinal tract, inhibit the proliferation of pathogenic bacteria, improve immunity and anti-stress ability, reduce morbidity and mortality, and provide comprehensive solutions of the gut health for growing fattening pigs.
2. Reduce harmful substances such as ammonia and hydrogen sulfide from faeces significantly, improve the rearing environment of growing fattening pigs.
3. Produce a broad spectrum of digestive enzymes, and nutrients through the metabolism of probiotics, and improve the feed conversion ratio and average daily gain of growing fattening pigs.
4. Reduce or partially substitute antibiotics, improve the safety of pig products.
Experimental results
1. Effect of partially substituting colistin
Preserved in cool and dry area with good ventilation.
Cold chain transportation and cold storage to retain the high activity of probiotics, if possible.