Sunhy Trading (Wuhan) Co., Ltd.
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Compound probiotics Hyprobo for poultry powder feed grade ISO certified factory direct supply
HyProbo for poultry is a type of microbial feed additives produced through high density fermentation and special post-processing techniques. It is consisted of high-active probiotics originated from poultry’s GIT through strain screening. HyProbo for poultry can promote digestion and absorption of nutrients in poultry feed, enhance the intestinal health, prevent diseases, improve the rearing environment, and promote growth performance and productive performance of broilers and layers. HyProbo for poultry is suitable for use in combination with various antibacterial agents in concentrates, premixes and complete feeds for broilers and laying hens.
Mechanism
Advantages
| Enhanced colonization | Strains are originated from the mucosa and chyme of poultry, thus can rapidly colonize in poultry’s GIT and have stronger proliferation capacity. |
| Improved stability | Good heat resistance and tolerance to gastric acid and bile salt. |
| Inhibit harmful bacteria growth | Confirmed antibacterial effect on pathogenic bacteria, such as E. coli, Salmonella, etc. |
| Good compatibility with antibiotics | High tolerance to commonly used antibiotics, such as Bacitracin zinc, Kitasamycin, Aureomycin, Flavomycin, Nosiheptide, Virginiamycin, Colistin sulfate, etc. |
Specification
| Name of product | HyProbo for poultry | ||
| Viable count | 20 billion cfu/g | Type | Compound probiotics |
| Active ingredient | Bacillus subtilis 15 bln cfu/g | Carrier | Zeolite powder |
| Appearance | Yellow to brown powder | odor | Slight fermentation odor |
| Dosage | 100-200 g/T complete feed | Application field | Poultry (broiler, layer, turkey, duck, etc.) feed and drinking water |
| Place of origin | China | Shelf-life | 12 months |
| Certification | ISO 9001 | According to | Q/HYKJ 025-2019 |
Benefits
1. Promote the eubiosis of poultry’s intestinal tract, inhibit the proliferation of pathogenic bacteria, improve immunity and anti-stress ability, prevent the intestinal diseases and reduce the use of drugs.
2. Improve the growth performance, uniformity and carcass quality of broilers.
3. Improve the laying rate of layers, extend the egg production peak, decrease the rate of dirty eggs and improve egg quality.
4. Produce a broad spectrum of digestive enzymes, vitamins and amino acids through the metabolism of probiotics, improve FCR and performance of poultry.
5. Reduce harmful substances such as ammonia and hydrogen sulfide from faeces significantly, improve the rearing environment of poultry.
Experimental results
1. Effect of HyProbo on the microflora in broiler cecum (Log CFU/g)
| Group | Control | Antibiotics | HyProbo |
| Lactobacillus | 8.32 ± 0.22 | 7.75 ± 0.63 | 8.81 ± 0.15 |
| Bifidobacterium | 8.02 ± 0.21 | 7.43 ± 0.52 | 8.83 ± 0.71 |
| Escherichia coli | 8.64 ± 0.18 | 7.36 ± 0.42 | 8.83 ± 0.26 |
| Group | Control | Aureomycin | HyProbo |
| Initial live weight, g | 460.4 ± 1.5 | 462.1 ± 2.3 | 459.9 ± 3.0 |
| Final live weight, g | 2560.1 ± 4.3 | 2644.2 ± 5.2 | 2661.2 ± 5.2 |
| Average daily gain, g | 75.0 ± 3.0 | 77.9 ± 3.4 | 78.6 ± 5.1 |
| Average daily feed intake, g | 150.4 ± 5.2 | 149.6 ± 4.2a | 153.3 ± 4.5 |
| Feed conversion ratio | 2.01 ± 0.11 | 1.92 ± 0.17 | 1.95 ± 0.32 |
| Mortality, % | 12.63 | 5.80 | 6.12 |
Test period = 28 days.
Preserved in cool and dry area with good ventilation.
Cold chain transportation and cold storage to retain the high activity of probiotics, if possible.