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Sunzyme 200g/T Compound Enzyme For Turkey Feed

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Province/State:hubei
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Sunzyme 200g/T Compound Enzyme For Turkey Feed

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Brand Name :Sunzyme
Model Number :Turkey powder
Certification :ISO9001,ISO22000,FAMI-QS
Place of Origin :China
MOQ :1000 kg
Price :Negotiable
Payment Terms :L/C, D/A, D/P, T/T
Supply Ability :100MT/month
Delivery Time :Within 30 days
Packaging Details :25kg/bag, paper plastic bag
Classification :feed grade/enzyme
Technology :submerged fermentation
Origin :microbial source
Color :white to slight yellow
Form :powder
Type :compound enzyme
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Sunzyme Turkey, compound enzymes powder form specially developed for broiler

Sunzyme Turkey is a highly efficacious blend enzyme, produced from novel strains through Sunhy submerged liquid fermentation technology. It is formulated specially for layer to support a more sustainable production by improving digestibility of feed and maintaining the gut health. Due to well-balanced technology, Sunzyme Turkey is developed in a scientific ratio of each enzyme, which is well suited for turkey to increase feed intake, improve feed utilization, promote feed conversion and reduce diarrhea rate

Table 1. Specification of Sunzyme Turkey

Name of product Sunzyme Turkey
Active ingredient Phytase, digestive enzymes, NSP enzymes and glucose oxidase Carrier Corn starch
Appearance White to slight yellow Odor Undetectable
Dosage 100-200g/T feed Application Turkey feed
Place of origin Wuhan, China 430206 Shelf-life 18 months
Certification FAMI-QS, ISO9001, ISO22000 Form Powder

Benefits

Release dietary nutrients as amino acids, minerals and trace elements in turkey feed to prevent various diseases caused by malnutrition;

Promote turkey bone development, improve immunity, and reduce morbidity.

Improve feed utilization for turkeys, reduce formula cost, speed up growth, and reduce feed-to-meat ratio.

Balance quality variation, improve feed digestion and utilization, reduce ammonia production, and improve air quality in the house.

Package

25 kg/bag

Shelf-life and Storage

18 months, preserved in cool (<25°C) and dry place.

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