Heat Stable Glucose Oxidase For Strengthening Immunity

Glucose Oxidase, A Heat Stable Glucose Oxidase For Strengthening The Immunity And Improving The Growth Performance Of An

Glucose oxidase

Heat stable glucose oxidase for strengthening the immunity and improving the growth performance of animals.

Glucose oxidase can degrade the β-D-glucose into gluconic acid and hydrogen peroxide while consuming the oxygen in the gut, resulting in a lower pH in the animal’s intestinal tract, which can inhibit the proliferation of pathogenic bacteria. Also, glucose oxidase consumes oxygen, resulting in an anaerobic environment in the gastrointestinal tract, which is beneficial to the proliferation of anaerobic probiotics and inhibits the proliferation of pathogenic bacteria.

Characteristics

• Advanced heat resistance, preventing activity loss in feed pelleting process;
• Superior resistance to gastric juice, guaranteeing it reaches target site;
• Wide pH adaptability promising its use for various animal species;

Benefits

• Balance the intestinal microbes and improve intestinal health for farm animals;
• Inhibit pathogenic bacterium and treat poultry’s gastritis and gastroenteritis;
• Strengthen the immunity and disease resistance for farm animals;
• Improve the gastrointestinal environment and reduce diarrhea of farm animals;
• Improve the feed utilization and growth or production performance of farm animals.

Package, Shelf-life and Storage

Package: 25kg/bag

Shelf-life: 12 months in original packing

Storage: Keep away from heat, moisture, and direct sunlight